Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

As with medical applications, the 3D printing materials that come in contact with food or food production must adhere to stringent standards. Food-safe 3D printing filaments include PLA, PP, ...

This is a feat in the world of 3D-printed food, which has long struggled to capture the right textures. Most printed meals struggle with texture because they are primarily made of paste, gel, or ...

3D printing technology has developed quickly and drastically over the past decades. With global food insecurity a growing concern, this article considers the development of 3D printed food, where this ...

Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

Andy Coyne looks at 3D printing technology and considers its ramifications for the meat – and meat-alternative – industries. When a technology trend gets backing from both private equity and Big Food, ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

IndustryWeek editors look into those stories and new efforts to recognize the work of women in the machining world. The Shingo award recognizes thought leadership that has had “a significant impact ...

As 3D printers are being used to make everything from pottery to human tissue, the domestic manufacturing industry is evolving into something new and robust. As manufacturing begins to step into a ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

Food. What we eat, and how we grow it, will be fundamentally transformed in the next decade. Already, indoor farming is projected to be a US$40.25 billion industry by 2022, with a compound annual ...