Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It's just the reality of modern life. There may be a very small number of people that ...

The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the ...

USDA, EPA and FDA announced a joint plan Wednesday that lays out steps the agencies are taking to further streamline the regulation of genetically modified plants, animals and microorganisms. The ...

Critics of biotech foods spoke of stomach lesions and dead lab rats while backers of the technology cited increased crop production and hopes for healthier foods in a debate before a group of U.S.

Even combining cell-cultured meat with plant-based ingredients will still prove impossible to compete with the real thing in the marketplace. But regardless of how close regulatory approval may be for ...

Over recent decades, biotechnology has delivered unbelievable breakthroughs which have significantly improved our lives. The advances made in biotechnology have included personalized genetic testing, ...

At the beginning of the new year, consumers could have trouble finding some of their favorite food products in local grocery stores because of new labeling requirements. By Jan. 1, all food products ...

Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech food, according to the fifth ...

Last week, Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster. Yes lobster.

There is no evidence that food products contain cells from aborted human fetuses as flavor enhancers, contrary to a social media claim that revives a related, previously-debunked charge about cells ...