Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It's just the reality of modern life. There may be a very small number of people that ...
Over recent decades, biotechnology has delivered unbelievable breakthroughs which have significantly improved our lives. The advances made in biotechnology have included personalized genetic testing, ...
The U.S. Department of Agriculture, the Food and Drug Administration, and the Environmental Protection Agency Thursday launched a unified website for biotechnology regulation. The agencies timed the ...
Today, there is much discussion about how agriculture contributes to climate change. Most agree that we should continue improving food production and processing while reducing agriculture’s ...
Jan. 1 was the date for food manufacturers to decide whether and how they will need to make biotech ingredient disclosures and what records they will be required to keep, but industry officials said ...
The U.S. Food and Drug Administration's proposed new biotech food-review requirements and guidelines are drawing sharply mixed reviews from consumer/environmental activist, food industry and ...
In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...
More people need better medicines, and there is a rising demand for food and sustainable solutions. This is why governments and private investors are spending more on research and development in the ...
With admirable attentiveness, top officials of the US Food and Drug Administration (FDA; Washington, DC) listened to about three dozen selected panelists and another several hundred supporters and ...
Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...
There is no evidence that food products contain cells from aborted human fetuses as flavor enhancers, contrary to a social media claim that revives a related, previously-debunked charge about cells ...