October 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. While many libraries have a reputation for being unfriendly quiet zones, on my first visit to CIA’s Conrad N. Hilton Library I was met with ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Spirits are high in the Student Recreation Center as participants wait eagerly to compete in the fifth annual Tri-Wizard Cup—a fun, fast-paced ...

Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...

Fine Wine Sales Adviser, Wine Spectrum, Santa Rosa, CA. Managing Partner, Stax Social Eatery, Cotati, CA. FOH Manager, Bistro Jeanty, Yountville, CA. F&B Manager ...

Chef Robert Danhi ’91 is founder of Chef Danhi & Co., a consultancy that provides R&D, sales, marketing, and training services to foodservice operators, consumer packaged goods companies, agricultural ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Only baking and pastry students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.