GLP-1, protein, and minimally processed foods were some of the top highlights on the show floor at Fi Europe 2025. We sat ...

ADM’s Claudia Faustina, product manager for Sweet Food Human Nutrition, shares how 2026 Flavor & Color Trends are reshaping ...

The Magnum Ice Cream Company (TMICC) debuts as a standalone business today following completion of its separation from Unilever, creating the world’s largest independent ice cream company, with brands ...

Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected ...

Swedish biotech firm Melt&Marble has secured €7.3 million (US$8.5 million) in Series A funding to propel its precision fermentation-based “designer fats” transition from R&D to commercialization. The ...

The European Council and Parliament have reached a provisional agreement on a one-year postponement of the EU Deforestation Regulation (EUDR), but a mandated simplification review before the new ...

Groenedijk, director of the Food Business Line at Biospringer by Lesaffre, shares the company’s major reveal at this year’s ...

A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and ...

Andrew Hart, director of Strategic Marketing and Business Development, Flavors & Encapsulates at Balchem, explores how the ...

The EU’s system for approving novel foods ensures safety, but the process is slow, often taking over two years. Germany-based ...

Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories ...

Treasury Wine Estates (TWE) has announced it would write down the value of its US business by A$687.4 million. The company’s ...