Farming is entering a new era, one shaped by rising fuel costs, climate challenges due to global human-caused climate change, ...

Many North Americans, no matter how accepting they are of biotechnology in crops, are more queasy when it comes to tinkering ...

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...

In the agricultural sector, labor shortages are increasing the need for automated harvesting using robots. However, some ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

Kanpur: Scientists from Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, undertook a three-day study ...

Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...

Hardhide Whiskey, produced by New Orleans-based Sidewalk Side Spirits, is marking a notable year after earning several awards ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

As South Africa’s red meat sector scrambles for stability in the face of export bans and biosecurity demands, a pilot project ...

AvironiX follows the Japanese engineering philosophy of ‘Genchi Genbutsu’ — ‘go and see for yourself’ — under which its ...