vegconomist

MOA Foodtech Introduces MOA Q5, a Fermentation-Based Egg Alternative for Food Manufacturers

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...
Food Ingredients First

Fi Europe 2025 Innovation Awards: Winners span plant-based fats to cocoa traceability

Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories ...
Green Queen

Spain’s MOA Foodtech Uses AI to Create Fermentation-Derived ‘Egg Reducer’

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

DUG Foodtech AB: DUG Foodtech obtains loans of MSEK 1.5 from major shareholders

DUG Foodtech (publ) ("DUG Foodtech" or the "Company") is raising of loans (the "Loan") totaling MSEK 1.5 from major shareholders. The purpose of the Loan is to strengthen the Company's working capital ...

DUG Foodtech AB: Nasdaq intends to submit a request to the Disciplinary Committee to decide to de-list DUG Foodtech shares from Nasdaq First North Growth Market

DUG Foodtech AB ("DUG Foodtech") has received a statement from Nasdaq Stockholm ("Nasdaq") in which Nasdaq informs DUG Foodtech that Nasdaq intends to submit a request to the Disciplinary Committee of ...
Gulf Business

Khuloud Hassan Al Nowais on how the UAE’s turned food security into a national mission

In the UAE, we used this model successfully beyond food systems; in climate action, technology development, and education – ...
Ag Funder News

Guest article: The lean foodtech startup: strategies for staying small and nimble

Insa M. Mohr is founder of Offbeast, a US-based startup making plant-based steaks. A former strategy consultant in BCG’s healthcare practice and associate director of strategy and innovation at Merck, ...