With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...
Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...
Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...
Learn how the Chemical Industry is preparing for a sustainable future through green chemistry, circular economy practices, ...
The biofuel enzymes market is driven by rising global demand for renewable energy and advancements in biomass conversion ...
Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...
CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...
From pig welfare to nutrition and slurry valorisation — new insights from Australia’s APSA scientific conference.
The Takeout on MSN
11 Tips For Making Cheap Cuts Of Steak Taste Better
It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...
A new US pork initiative is updating feed ingredient footprints so farmers can calculate far more accurate LCAs.
Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...
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