My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. While many libraries have a reputation for being unfriendly quiet zones, on my first visit to CIA’s Conrad N. Hilton Library I was met with ...

Chef Zachary Miller is an assistant professor of Baking and Pastry Arts at CIA in Hyde Park, NY, where he brings deep industry knowledge into the classroom. He previously taught at CIA from 2015 to ...

Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a need for more passionate bakers. If you want to make a ...