Unilever exits ice cream as TMICC launches as world’s largest ice cream company with €7.9bn revenue, 21% market share, and ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

At Food Ingredients Europe in Paris, we found that the trend in functional ingredients for brain health is booming. Cognitive ...

Alongside the delay, the European Commission will be tasked with a ‘simplification review’, meaning that the regulation will ...

Alongside this, fibremaxxing is emerging as a major trend, even overtaking protein in some wellness circles. High-fibre diets ...

Nestlé is reportedly considering selling its premium coffee brand Blue Bottle Coffee, working with Morgan Stanley to explore ...

African swine fever is ripping through Spain, with the army deployed to contain the outbreak. Bans from the UK and China have ...

Discover four innovative start-ups transforming sugar reduction—from natural sweeteners like yacon and coconut-based blends ...

At the moment, matcha is a sensation, its popularity skyrocketing in recent years. However, due to low-quality powders ...

AI start-up AKA Foods is helping confectionery makers cut cocoa content and speed up product development. Discover how its ...

CBD has a lot of market potential, especially in drinks. Yet novel food regulation from the EU is preventing it from reaching ...

Younger consumers are often more attracted to meat alternatives than the population as a whole, according to a new report from Lumina Intelligence, commissioned exclusively for FoodNavigator. Why?