We envision more acquisitions and AI for restaurant tech in 2026. And we think this restaurant brand will start a podcast.

When Peter Wright walked into a Jollibee for the first time, he wasn’t thinking about taking a job there. He was doing what he’d always done whenever someone floated a new restaurant opportunity his ...

Brent Phillips has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, ...

The startup, co-founded by a former Imperial Business School student, will rotate vendors and introduce “meal deals” to the ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

In the UAE, we used this model successfully beyond food systems; in climate action, technology development, and education – ...

MADRID, SPAIN, November 19, 2025 /EINPresswire.com/ -- MOA Foodtech has announced the launch of The MOA Box™, a new turnkey service enabling manufacturers to ...

This article was produced by Harvard Business School Working Knowledge and features the insights of faculty member Andy Wu. Harvard Business Publishing: Copyright ...

COLUMBIA, Md., Oct. 16, 2025 (GLOBE NEWSWIRE) -- Rekor Systems, Inc. (NASDAQ: REKR) ("Rekor" or the "Company"), a leader in developing and implementing state-of-the-art roadway intelligence technology ...