When it comes out of the oven, the first slice reveals bubbling cheese, slow-cooked sauce, and soft noodles that hold ...

A giant salmon baked with lemon slices, herbs, and fresh vegetables transforms into a dish bursting with flavor. As the ...

I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the winner was tough.

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

WASHINGTON (DC News Now) — Giant Food announced Thursday that it is partnering with the D.C. United Foundation to give away 1,000 “holiday meal kits” to federal workers on furlough and those impacted ...

As more than 42 million low-income Americans who rely on SNAP benefits, including 16 million children, brace for the potential freeze in food assistance due to the government shutdown, food banks and ...

PITTSBURGH, Pennsylvania — The Giant Eagle Foundation is committing $1 million to food bank partners across the grocer’s five-state footprint, a timely boost as regional food banks face record demand, ...

Mike Darnay is a digital producer and photojournalist at CBS Pittsburgh. Mike has also written and produced content for Vox Media and the Mon Valley Independent. He often covers overnight breaking ...

PARSIPPANY, NJ. – Nortera Foods, which process and markets canned and frozen vegetables, has entered an agreement to acquire the Green Giant and Le Sieur frozen and shelf stable vegetable product ...

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...

Giant Food announced a strategic partnership with cash-back platform Upside last week, marking the first collaboration between the Washington D.C.-based technology company and an Ahold Delhaize USA ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...