LA restaurants are getting hotter, and we mean that literally. Following the lead of Dunsmoor a few years ago, more places ...

These secret Korean BBQ gems in Los Angeles serve incredible meats, smoky aromas, and authentic flavors locals don’t like to share.

You can get pretty good chicken wings almost anywhere, but finding next-level wings takes time and effort. Or, if you're in ...

The Mulberry is our favorite Korean spot on the Westside, just know that this NYC bistro-coded spot does things a little ...

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood would be a minor crime unto itself. Customize your spice level and indulge ...

The hand rolls were delectable. The salmon temaki presented pieces of seasoned soy sauce-marinated fish mixed with minced white onion, and Japanese scallions moistened with aioli, then piled onto a ...

You’ve read about Domodomo Kō’s lavish (but not too expensive) dinnertime tasting menu in our just-published restaurant review. But at lunchtime, the modern Korean restaurant in Uptown is a very ...

Wedged between well-manicured Collins Street and the much edgier Flinders Lane, Little Collins Street has struggled to find its own identity. Long defined by car parks, private members’ clubs and ...

This post was updated Oct. 21 at 10:07 p.m. No need to wait for a reservation – the best bites in Los Angeles are ready right now. With falling leaves and a breeze in the air, the foodies of LA ...

A group of Koreatown residents is demanding action from local leaders as a sprawling homeless encampment taking up a vacant lot continues to grow without any supervision. The property, which sits ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...