Open since 2009, Bistro du Midi feels like a throwback to a time when lunches were lingered over, and dinner reservations ...

One of Boston’s most famous restaurants, O Ya, is still reliably glorious, even after running for almost 20 years. Tucked ...

Chestnut Hill: According to Boston College Heights, ice cream shop White Mountain Creamery closed on Monday, December 1. The ...

Every Sunday is chicken Parm night at Standard Italian. The weekly special ($48 for two people) includes a hefty portion of ...

This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

Somerville: Southern restaurant Southern Kin is exiting its spot inside the Assembly Row outlet mall after nearly ten years. The restaurant hinted in its goodbye message that this isn’t the last we’ll ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.