While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week. When we’ve been to a place, we ...

The softball-sized kare pan ($15) arrives with a spoon for cracking into the crisp panko-coated crust. Inside, find soft, ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. There were 34 restaurants ...

Head baker Kyle Wood’s bread offerings consist of daily loaves like a seeded pullman and a cheddar black pepper bread. There are also rotating specialty loaves like one with olives and rosemary that ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...