WASHINGTON — The US Department of Agriculture and the US Department of Health and Human Services (HHS) introduced a $700 ...

Officials with Sustainable Beef announced a partnership with Sydney, Australia-based artificial intelligence (AI) company ...

MANHATTAN, KAN. — The regulatory landscape within the food and beverage industry will continue to be shaped by changing regulatory drivers, said John Johnson III, a Food and Drug Administration (FDA) ...

ASF was first found in two dead wild boars in the Barcelona area, located in the Catalonia region. Later, 11 more dead wild ...

At Pederson’s Natural Farms, packaging is more than just a wrapper around bacon, it’s a balancing act between food safety, ...

AUSTIN, MINN. — Hormel Foods Corp. is seeking to capitalize on its legacy as an animal protein provider. But while management ...

OTTAWA, ONTARIO — The Canadian Meat Council (CMC) appointed Kyle Larkin as its next chief executive officer, effective Jan.

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

KANSAS CITY, MO. — The US Department of Agriculture (USDA) this week announced $12 billion in government funds will be made available to American farmers to ease the burden of “temporary trade market ...

“Our board remains actively engaged and is making good progress,” Sargent told financial analysts in a Dec. 4 conference call ...

WASHINGTON — President Donald Trump recently issued an executive order establishing food supply chain security task forces to ...

WASHINGTON – The National Chicken Council (NCC) announced the promotion of David Elrod to vice president of government affairs. Elrod was hired as a government affairs associate after an internship ...