This indulgent baked custard is made with eggs, cream, a touch of maple syrup. Sprinkle it with nutmeg and bake in the oven, and you’ll have a lower sugar dessert reminiscent of the simple flavours of yesteryear. Click the link in our Instagram bio for the full recipe or Google “BestRecipes old-fashioned baked nutmeg custard”. #custard #easydessert #bakedcustard #oldfashioned #dessertrecipe | Best Recipes
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This indulgent baked custard is made with eggs, cream, a touch of maple syrup. Sprinkle it with nutmeg and bake in the oven, and you’ll have a lower sugar dessert reminiscent of the simple flavours of yesteryear. Click the link in our Instagram bio for the full recipe or Google “BestRecipes old-fashioned baked nutmeg custard”. #custard #easydessert #bakedcustard #oldfashioned #dessertrecipe | Best Recipes
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FacebookBest Recipes
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Amish Baked Custard Recipe Ingredients 1 (14 oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg for garnish Directions Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper, then combine them fully. Stir in vanilla and salt. Pour into ramekins and place on baking pan with hi
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Sugar-Free Amish Baked Custard A silky, old-fashioned baked custard with warm vanilla flavor and a light nutmeg finish—simple, cozy, and perfect served warm or chilled. Ingredients Custard (Sugar-Free) 4 large eggs 2 1/2 cups whole milk (or use 2 cups milk for a slightly thicker custard) 1/2 cup granulated sugar-free sweetener (allulose or monk fruit), replacing sugar 1 tsp vanilla extract 1/4 tsp salt Ground nutmeg, for topping (optional) Steps to Create Preheat & prep Preheat oven to 325°F. ​
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