Recipe of the Day: Chef Jet Tila's Panang Chicken Curry 🤩 This creamy, coconut milk-enriched curry is full of veggies and enhanced by the perfume of Thai basil and makrut lime leaves. Pro tip: Don't shake your can of coconut milk. You want the cream to naturally separate and rise to top so that you can use it like cooking oil to fry your curry paste. It helps build incredible flavor! Get the recipe: https://foodtv.com/4dpv4Dq | Food Network
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Recipe of the Day: Chef Jet Tila's Panang Chicken Curry 🤩 This creamy, coconut milk-enriched curry is full of veggies and enhanced by the perfume of Thai basil and makrut lime leaves. Pro tip: Don't shake your can of coconut milk. You want the cream to naturally separate and rise to top so that you can use it like cooking oil to fry your curry paste. It helps build incredible flavor! Get the recipe: https://foodtv.com/4dpv4Dq | Food Network
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